Juicy Marbles Plant-Based Filet Mignon Review: Delicious but Expensive


Juicy Marbles is based in Slovenia, and my steaks were vacuum-packed and posted. It only sells online but hopes to bring them to both stores and restaurants in the future.

Juicy Marbles filet mignon

The packaging of Juicy Marbles’ plant-based filet mignon.

Grace Dean/Insider


Other companies in the plant-based market, such as Impossible and Beyond Meat, have struck deals with fast-food giants including McDonald’s, Burger King, and Carl’s Jr. These brands largely focus on mimicking heavily processed products such as nuggets, burger patties, and sausages, whereas Juicy Marbles instead targets premium cuts of meat and consumers willing to pay a little more.

Burger King Impossible Nuggets

Burger King has launched Impossible Nuggets.

Burger King


Source: Insider

When uncooked, Juicy Marbles’ soy-based products didn’t look quite as red as real steak, though I was impressed by the marbling. They smelled strongly of corned beef.

Juicy Marbles filet mignon

Cooking Juicy Marbles’ plant-based filet mignon.

Grace Dean/Insider


Vladimir Mićković, the company’s co-founder, told me that one of the quickest ways to prepare the steak was to cut it into slices and fry it. My knife glided through the plant-based steak with ease, but the texture was a bit stringy and seemed to crumble a little as I cut it.

Juicy Marbles filet mignon

Cooking Juicy Marbles’ plant-based filet mignon.

Grace Dean/Insider




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